African Cooking

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Tchetchouka: North African Cuisine

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Ingredients: 1/2 pound green peppers 1/2 pound tomatoes 3 tablespoons olive oil 3 cloves garlic 8 eggs In Algeria, this recip...
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Acras de Morue: Caribbean Cod Fritters

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These spicy Cod Fritters are made widely throughout the West Indies. It is a popular cuisine that arose in this region of the African di...
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Senegalese Soup

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Senegalese Soup is a creamed curry soup that features a mix of fresh ingredients and spices. 2 tablespoons butter 1 small onion...

Hoppin' John and the African Origins of Black-Eyed Peas into the New World

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The folklore of the black-eyed pea ( Vigna unguiculata ), a variety of the cowpea, is that it was introduced in the New World by Africans...

How to Make Ethiopian Injera Bread

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Photo: (lower center) A waiter at the Addis Ababa Restaurant in Ethiopia opens a wicker cover from a circular basket table with a wonder...
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